Let us consider this with an example:
(An apple is used in this example but you can use whichever fruit you want). Firstly, hold the apple in your hands and close your eyes. Now, feel it all over; examine every part of it with your fingers, especially using your finger tips because they’re an ultra-sensitive part of touch. Is the skin as smooth as you first expected? Is the apple cold or hot? Is it springy or firm?
Don’t rush any part of this exercise.The more you relish each section, the more you will get out of it.
When you feel you really know what it feels like, move it closer to your nose and, still keeping your eyes closed, smell the apple. Take a deep breath in and feel that breath being sucked all the way down into your stomach, so that you’re actually drinking in the smell of it. Is it a sweet smell? Or is it sharp? Are you aware of a slightly chemical odour? Keep taking deep breaths and wallow in the experience of really smelling every nuance of scent. Does the stem part of the apple smell differently from the base? When you feel you know its odour thoroughly, then open youreyes. Now look at an apple properly, as if for the first time in your life. Study the shape of it. Is it symmetrical? If not, how is one half different from the other? Look at the colour of it and notice how different shades run around the apple. Then look at where the stem grows. Study it intently. What about the base? Now turn your attention to the skin itself. Look at each line and ridge, each tiny indent. Study it for as long as you like. (This exercise can go on for ages. If you’ve the time, let it). You should now know this apple intimately. You should feel that if you put it in a bowl of apples and got someone to hand you one at random, you’d know straight away if it was yours because you now know there is no other apple like it in the world. No two apples are exactly alike; it’s impossible.
Once you feel you could pass that test, then take a bite of it. (As this stage, some of you may feel rather attached to your apple and even feel guilty about eating it! Remember it’s only an experiment and apples are nature’s gifts, intended for consumption). Bite into it slowly, feeling the juice splash up against your lips, noting the crispness of the flesh and the different texture of the skin. Hold it in your mouth for a moment before you chew, closing your lips together. It’s hard to do this because your natural reflexes are to chew. Can you taste much in this state? If so, what? Hold your nose closed for a brief moment. Now can you taste anything? Breathe again through your nose and start to chew, but very slowly and deliberately. Again, this is hard for many people because they usually eat at such a fast rate. Try to chew it for at least thirty chews; it will probably take a great effort not to swallow it before then. Can you define what it tastes like? Most people would just say ‘it’s an apple taste, that’s all’, but what is an apple taste? Imagine defining it to a person who has never experienced an apple before. As you swallow, really feel the apple sliding down into your system, feel it nurture and enrich you.
Now you’ve started eating the apple, you might as well finish it, so as you continue eating, let your thoughts dwell on the apple’s origins. It started from a tiny seed, planted in the earth. Think about planting that seed in the soil, covering it and watering it. Think about how the plant was nurtured, drinking in the sun and rain and goodness from the soil, slowly growing and expanding. Think about the blossoms that came, how they died away and how small apples started to form. Think about their growth, their eventual harvest and the possible journey they made to arrive in your hands. Have you finished the apple now? Open up the core and look at those tiny seeds. If you feel the urge to plant them in a small pot of soil and nurture them, why not do so?
How did all that feel to you? Strange? Wondrous? Does it make you contemplate all the other things around you that you never fully observe, smell, touch or taste? Do your senses feel slightly heightened now? As you look around you, do colours seem brighter? Do certain objects seem more interesting? Are you aware of new smells in the room? Touch any item around you with your fingertips, perhaps a particle of your clothing. How does that feel? This exercise can go on forever and, in a way, so it should. You have the opportunity to increase your five senses in a practical, day-to-day way. Everything around you can be seen in a new light. After a while you may discover certain items haven’t as much appeal to you as before. Or you may find out that you would like some different clothes or objects- or even fruit! You can do this experiment on everything edible and then take away the taste element for other objects. If you have a partner with whom you’re comfortable and uninhibited, it’s a wonderful means of increasing your awareness and appreciation of each other. The possibilities are endless and as you open your awareness more, you’ll discover new elements for yourself.
Now, apart from these five senses, you actually have another two. These probably aren’t developed in you, at least, not yet, but they can be. You need to have an understanding of them before you can start discovering them.Different people and philosophies have various names for these two senses (and some believe there are even more) but it will probably clarify it best to use the words ‘Intuition’ and ‘Knowing’ for them. You may already know a bit about the intuitional sense. It’s also sometimes called a kind of gut instinct, a ‘feeling in your water’ or a ‘mother’s sense’. (The last seems unfair, as men also possess and demonstrate extraordinary depths of communication with their children). This intuition comes from contact with outside energies and probably most people have experienced it at some time in their life. Did you know the phone was about to ring even though you weren’t expecting a call? Did you know who was calling even though there was no obvious reason for you to know? Have you ever looked into someone’s eyes and known that you’ve met them before? (This often happens when you look into a very young baby’s eyes).Have you ever had a vague sense that something nice was about to happen to you without having a concrete reason for feeling that way? Or, conversely, an uncomfortable premonition that something not so great was going to occur? In case you were wondering, this latter experience is nothing to do with voodoo, black magic or fortune-telling; it’s you tapping into energies that are all around us.